6/23 “Recipe of the week”


6/23 “Recipe of the week”

Bacon Deviled Eggs

6 eggs
1/2 large avocado, diced
3 tablespoons bacon fat, liquified
1-2 tablespoons franks red hot sauce (sub any hot sauce or amount for your taste)
3 strips bacon, cooked crispy and diced
1 teaspoon sea salt
paprika to garnish

-Nom Nom Paleo has done an amazing series on how to boil the perfect egg, so use her reference here>http://nomnompaleo.com/post/7332351633/perfect-hard-boiled-eggs
-Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
-Set your eggs aside on a plate
-Add your diced avocado, bacon fat, franks red hot sauce, about 2/3′s of your bacon and sea salt to the egg yolks in the bowl
-Mix well by hand or use a hand mixer
-Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
-Keep refrigerated until ready to serve and enjoy
You can substitute the bacon fat with duck fat, beef tallow, or any other fat of your choice.

From civilizedcaveman.com